Bringing a Touch of Dutch to your kitchen...

For centuries the art of butchering, sausage making, meat
curing and smoking have abounded all over the Pennsylvania
Dutch country. Pennsylvania has also been a melting pot of
German, Swiss, English, Polish, Italian as well as many other
ethnic groups, using recipes and skills brought from the old

A Touch of Dutch brand meat seasonings are striving to build upon those many years of experience in
meat processing, artisan sausage making, season blending and international flavors to bring you complete
seasoning blends that you can trust.